Osteria Trattoria Al Duomo
Verona
Copyright: Minerva Studio/Shutterstock.comOsteria Trattoria Al Duomo
A great place to try local cuisine, or just for a glass of wine accompanied by salami. The menu offers homemade pasta dishes, horsemeat (a local favourite) and desserts. Osteria Duomo is frequented by locals and very appreciated for its picturesque and inviting atmosphere.
Dining
Veronese cuisine is extremely tasty. Many dishes are meat-based and you should, at the very least, try the pastissada de caval—a horse-meat stew cooked in red wine with polenta (a sort of thick porridge made with maize flour). There are many different kinds of risotto available, such as risi e bisi—with peas, or coi bruscandoli—with herbs, and rich homemade pasta, especially gnocchi. Don’t miss the soppressa all’aglio (salami with garlic).